Chai After Dark

Chai After Dark

Sweet heat. Spice drip.

There’s chai — and then there’s Chai After Dark. This one hits different. Creamy Madagascar vanilla gets spun into a spicy storm of Malabar Coast ginger, pepper, clove and candy-bright cardamom. Think: masala fire kissed by dessert.

It’s indulgent. It’s chaotic. It’s the kind of brew that demands a thick cup and zero interruptions. Add condensed milk if you're feeling dangerous.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Calendula petals, Natural flavors.

Allergen: A trace of : Almond nuts, Coconut, Wheat, Soybean, Sulfur Dioxide, Gluten (oat and wheat)