Brew of Embers

Brew of Embers - Japanese Hojicha

Earthy. Toasty. Silent power in a clay cup.

Made from roasted green tea leaves, Hojicha trades grassy sharpness for warm, mellow swagger. Expect full-bodied depth, a hint of cinnamon-toast energy, and the kind of grounding that makes your shoulders drop on the first sip.

It’s simple. It’s deep. It’s secretly wild.
The tea equivalent of staring into glowing embers at midnight and finally figuring something out.