Chai After Dark

Sweet heat. Spice drip. Chaos steeped in cream.

There’s chai — and then there’s Chai After Dark. This one hits different. Creamy Madagascar vanilla gets spun into a spicy storm of Malabar Coast ginger, pepper, clove and candy-bright cardamom. Think: masala fire kissed by dessert.

It’s indulgent. It’s chaotic. It’s the kind of brew that demands a thick cup and zero interruptions. Add condensed milk if you're feeling dangerous.