Green thunder in silk robes. Drink with reverence.
This is not your average green. Gyokuro is shade-grown for three weeks to lock in sweetness, deepen the chlorophyll, and turn every leaf into a flavour bomb. The result? A smooth, umami-drenched brew with a grassy edge and zen-level depth.
It’s the kind of tea that whispers rather than shouts — but still hits like a haiku carved in stone.
Ingredients: Green Tea
Allergens: A trace of : Almond nuts, Coconut, Wheat, Soybean, Sulfur Dioxide, Gluten (oat and wheat)
